Here at Outdoors On Parade we know 'Winners are Grinners' and Auge Ristorante are proud winners of 'Best Italian Restaurant SA - 2011'! At Auge, Dan uses traditional cooking methods and techniques. He has a passion for fresh produce and believes in sourcing the best quality ingredients found locally – and with many rich regions surrounding Adelaide he finds this particularly rewarding. Come along to this cooking class to find out what passionate Italian cooking is all about!
Wines by Vino d'Auge
This class is fully booked!
