Cooking Classes
Our demonstration cooking classes are a great fun night out! You have the opportunity to chat with the chef while he or she cooks for you and learn all the tricks of the trade. It is a unique experience to be able to recreate the amazing meals from your favourite restaurants matched with the appropriate wines.
All classes are $85 each and run for between 2 and 2.5 hours. Telephone bookings will be accepted with payment. Enrolments are accepted strictly in order of receipt of payment. Receipts will be issued only by request. No refunds or transfers will be given for sessions not attended. However, you are most welcome to send someone in your place.
Classes are held at Outdoors On Parade, 51 The Parade, Norwood, Australia.
Click here for further information.
Please note; Tasting Australia Cooking Classes are lunch time classes, starting at 11.30am.
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MARK MCNAMARA - APPELLATION @ THE LOUISE; WEDNESDAY MARCH 28, 2012
$85.00 -
TOBIAS GUSH - CHIANTI CLASSICO; TUESDAY APRIL 3, 2012
$85.00 -
PETE EVANS - AUTHOR & CHEF; FRIDAY APRIL 27, 2012
$125.00Sold Out
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JUSTIN NORTH - BECASSE (SYDNEY); SATURDAY APRIL 28, 2012
$125.00Sold Out
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JORDAN THEODORAS - AQUACAF; WEDNESDAY MAY 9, 2012
$85.00 -
KELLY DELANEY - AUGE RISTORANTE; TUESDAY MAY 15, 2012
$85.00 -
TONY CARROLL - JOLLEYS BOATHOUSE; THURSDAY MAY 31, 2012
$85.00 -
LACHLAN COLWILL - GRACE THE ESTABLISHMENT; TUESDAY JUNE 5, 2012
$85.00
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MICHAEL WELDON - MASTERCHEF 2011; TUESDAY JUNE 12, 2012
$85.00 -
TOBIAS GUSH - CHIANTI CLASSICO; WEDNESDAY JUNE 13, 2012
$85.00 -
TONY BAILEY - RIGONI'S BISTRO; TUESDAY JUNE 26, 2012
$85.00 -
ROB PAGLIA - LA DOLCE VITA CATERING; WEDNESDAY JUNE 27, 2012
$85.00










