Cooking Classes - Superb South Australian wines and produce showcased at Outdoors On Parade Cooking School
cooking classes
Outdoors on Parade Cooking Classes
Our demonstration cooking classes are a great fun night out!
You have the opportunity to chat with the chef while he or she cooks for you and learn all the tricks of the trade.
It is a unique experience to be able to recreate the amazing meals from your favourite restaurants matched with the appropriate wines.
All classes are $75 each and run for between 2 and 2.5 hours. Telephone bookings will be accepted with payment. Enrolments are accepted strictly in order of receipt of payment. Receipts will be issued only by request. No refunds or transfers will be given for sessions not attended. However, you are most welcome to send someone in your place.
A delicious sample of some of the upcoming classes in 2008...
Click on the links below to find out more or to make a booking request and will will contact you to confirm places and payment.
Salvatore Pepe, Cibo | April 3rd
Nigel Rich and Peter Reschke, D'Arry's Verandah | April 9th
Natalie Homan, The Apothecary 1878 | April 28
George Papatolis and Robby Gupta, Beyond India | May 7th
Peter Clarke, Vintners | May 8th
Adam Liston , The Melting Pot | May 12th
Ayan Erkok, The Manse | May 28th
James Brinklow and Shane Horsley, Auge | June 2nd
Matthew Goodlet, Farina | June 3rd
Mrs Singh, The Jasmin | June 26th
Glen Carr, Dine Catering | June 30th
Sarah Turner & Bec Stubbs, Enoteca Cucina | July 21st
Somchit Siow, Star of Siam | July 28th
Ben Sommariva, The Kitchen Door | July 31st
Glen Carr, Dine Catering & Lane Vineyard and Bistro | August 25th
David Swain, Fino | August 26th
Kenny Ting, Concubine | September 1st
Rob Paglia, La Dolce Vita Catering | September 3rd
Nigel Rich & Peter Reschke , D'Arry's Verandah | September 16th
Tobias Gush, Chianti Classico | September 18th
Karena Dunn, Caterer, Food jouranlist | October 28th
Peter Clarke, Vintners | October 30th