Adelaide Cooking Classes - Superb South Australian wines and produce showcased at Outdoors On Parade Cooking School.
Cooking Classes
Outdoors on Parade Cooking Classes
Our demonstration cooking classes are a great fun night out!
You have the opportunity to chat with the chef while he or she cooks for you and learn all the tricks of the trade.
It is a unique experience to be able to recreate the amazing meals from your favourite restaurants matched with the appropriate wines.
All classes are $85 each and run for between 2 and 2.5 hours. Telephone bookings will be accepted with payment. Enrolments are accepted strictly in order of receipt of payment. Receipts will be issued only by request. No refunds or transfers will be given for sessions not attended. However, you are most welcome to send someone in your place.
A delicious sample of some of the upcoming classes in 2010...
Click on the links below to find out more about Cooking Classes held in Adelaide at Outdoors On Parade or to make a booking request and we will contact you to confirm places and payment.
Kirsty Manning-Wilcox & Peta Heine, "We Love Food" book launch | March 23
Salvatore Pepe, Cibo Group | March 30
Brent Kemble-Beech, Enoteca Cucina | April 19
Jordan Theodoros, Aquacaf | April 27
Thomas Robinson, Auge | May 3
Ben Sommariva, Penny's Hill | May 6
Karena Armstrong, Caterer, Food journalist | May 11
Natalie and Brendan Homan, The Apothecary | June 21
Tony Bailey, Rigonis | June 22
Peter Clarke, Vintners | July 20
Salvatore Pepe, Cibo Group | July 27
Mathew Goodlet, Sparrow Kitchen and Bar | July 28
Tobias Gush, Chianti Classico | August 5
Somchit Siow, Star of Siam | August 16
Mohammed Bartaouch, Marakesh | August 23
Mark McNamara, Appellation | August 25
Glen Carr, The Lane Bistro / Dine Catering | September 7
Rob Paglia, Primo Estate | September 8
Lachlan Colwill, The Manse | September 14
Bill Dohnt, Salopian Inn | September 21
Thomas Robinson, Auge | September 22
George Papatolis, Beyond India | October 12
Nigel Rich and Peter Reschke, D'Arrys Verandah | October 13
Tobias Gush, Chianti Classico | October 14